SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a classic treat primarily prepared during festivals and celebrations. Made with stewed chana dal, flavored with ghee and enriched with aromatic ingredients, this halwa is a genuine taste of heritage. Its velvety texture and wonderful flavor make it a adored dish among people of all ages. The method of making chana dal

This delicious soup is packed with nutritious ingredients. It's the ideal lunch for a frigid day. You can simply customize it with your favorite seasonings. Here's what you'll need: * a generous couple of tablespoons of coconut oil * 1 medium-sized onion, diced * 2 teaspoons of garlic, minced * 4 cups of beef broth * 1 quart of diced tomatoes